wagamama edinburgh lothian road

Loved the food! Best comfort food for the cold weather!

Absolutely delicious food last night as I've come to expect at Wagamammas! And the staff were very very much here for the high flying vibe we brought to the place and gentle with reminders when we became less aware of others. Thank you so much again!

I recently visited Wagamamas on Lothian Road with my daughter and had an amazing experience thanks to our server, Ollie. We ordered quite a few sides and that was more than enough! We usually visit the one at St Andrews square but the food quality and service was just as brilliant’ Will definitely come back again, thank you again Ollie!

I loved the menu! We had the premium cut steak hot pot which was spicy and warming up my soul and the chicken katsu curry which was really good but can be strong if you a re not used to spices. For drinks we ordered the amazing cherry blossom lemonade. We finished with a chouxnut and the smoked chocolate caramel cake, personal preference for the cake.

Great experience, great atmosphere, good price and a wide range of delicious food to choose from. It was all worth the visit also thanks to Lessie!!!! Great waitress, professional and funny!!

My first time at wagamamas, my partner has been loads before. Loved the food and the drinks asahi is top notch on draught. Seba is a great server too very kind and helpful 10/10 would be served again

Wagamama is my top choice for a restaurant chain because it consistently delivers a unique and satisfying dining experience. Wagamama have NEW items on their menu. Highlights include the vibrant, chicken and plant-based additions of the Hot Honey Chicken and Hot Sweet Fried Vegan Chicken. I feel the menu has a lot more options for vegans and vegetarians, and they have some new additions to their No and Low Drinks such as Spicey Mindful Mary and Spiced Plum and Orange. We tried mostly NEW dishes and got tucked in straight away to NEW Koko ‘prawn’ Crackers - Asian style crackers tossed in a coconut, chilli and lime salt served with a sweet chilli sauce. These carry the Pringle Effect, once you start you cant stop! - they are just a delightful fusion of flavours and textures. The Asian-style crackers are light and crispy, providing a satisfying crunch with every bite. Tossed in a mixture of coconut, chili, and lime salt, they offer a unique combination of tastes. The coconut imparts a subtle sweetness and creamy undertone, while the chili adds a gentle heat that tantalizes the taste buds. The lime salt brings a burst of zesty freshness, cutting through the richness and enhancing the overall flavour profile. Paired with a sweet chili sauce, the crackers are elevated to another level. The sauce is both sweet and tangy, with a hint of spiciness, creating a perfect balance that complements the savoury and aromatic seasoning on the crackers. Each mouthful is a delightful explosion of sweet, spicy, and tangy flavours, making it an irresistible snack. Hot Honey Fried Chicken - Yuzu. Chicken coated in hot honey and yuzu sauce Hot Honey Fried Chicken - Teriyaki. Chicken coated in hot honey and teriyaki sauce Hot Honey Fried Chicken - Firecracker. Chicken coated in hot honey and firecracker sauce. All dishes are topped with mixed pickles and served with a zesty mayo. Now as for the Hot Honey Fried Chicken - wow! These have made it onto my must-have list. You’ll bite into pieces of deep-fried chicken that's perfectly crispy on the outside and juicy on the inside. The hot honey adds a luscious, caramelized sweetness with a bit of a kick, while on top, a mix of pickles adds a refreshing crunch and a tangy acidity that further enhances the dish's complexity. The zesty mayo, creamy and slightly tart, ties everything together with its smooth texture and punchy flavour. The coating of hot honey and yuzu sauce creates a delightful balance of sweet, tangy, and slightly spicy flavours. The teriyaki sauce adds a rich, savoury depth with its slightly sweet and umami notes, creating a harmonious balance, while the firecracker sauce adds an intense kick of spiciness with its bold, tangy notes. I always have the Chicken Gyoza—it's a must-have for me. This time, we also ventured into trying the Tama Squid Balls, which were a delightful surprise but not for me. The real highlight of our meal was the collaboration with Spoons—The Crispy Tofu Sambal Fry. This dish features firm tofu coated in a flavourful blend of garlic and red pepper powder, served with a mild tomato sambal that perfectly balances the heat. Alongside, there's a vibrant pickled slaw, fragrant coconut rice, a chilled turmeric-stained egg, and a bowl of amai sauce to tie it all together. You can choose between crispy fried chicken or crispy fried firm tofu for this dish. We tried the tofu, and I was pleasantly surprised. Having never tried tofu before, I found it to be somewhat like halloumi cheese but without the squeak. It's an excellent canvas for absorbing flavours, making it perfect for this dish. The tofu coating was wonderfully crispy on the outside leaving the tofu silky and tender on the inside, creating a satisfying contrast in textures. It's definitely a great option, even for those who haven't been fans of tofu in the past. Wagamama strikes the perfect balance between fast food and quality cuisine.

Went for lunch today and was impressed with the greeting at the door and led to our booth of choice. Menus were placed, and within a few minutes had drinks ordered while we were perusing the menu's. We placed our orders and didn't wait long for food to come out. They took care to check for food allergies, which is brilliant, as I am allergic to crustaceans. I had hotpot beef brisket, my wife katsu curry chicken. We were both very happy with our meals. Staff were friendly, and efficient. Would definitely go again. Loved it.